INGREDIENTS
2 lb
(about 4 medium) sweet potatoes, peeled and cut into 1/2 to 3/4″ cubes
Olive oil
1
heaped teaspoon kosher salt
1
heaped teaspoon ground cumin
1/2 tsp
garlic powder
1/2 tsp
onion powder
1
to 3 teaspoons chili powder, to taste (see Note)
Chipotle powder, cayenne, or shakes of hot sauce, to taste (see Note)
1/2 tsp
sweet smoked paprika
12
small (6-inch) or 6 medium (8 to 9-inch) flour tortillas
1 15 ounce can
refried black beans
1
lime, in wedges
Sliced avocado, pickled red onions, pickled jalapenos, chopped fresh cilantro, hot sauce, Lazy Taco Slaw, or your choice(s) thereof, to finish