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Sweet Potato Tacos

Smitten Kitchen
  • 60 minutes
  • Serves 12

INGREDIENTS

2 lb

(about 4 medium) sweet potatoes, peeled and cut into 1/2 to 3/4″ cubes

Olive oil

1

heaped teaspoon kosher salt

1

heaped teaspoon ground cumin

1/2 tsp

garlic powder

1/2 tsp

onion powder

1

to 3 teaspoons chili powder, to taste (see Note)

Chipotle powder, cayenne, or shakes of hot sauce, to taste (see Note)

1/2 tsp

sweet smoked paprika

12

small (6-inch) or 6 medium (8 to 9-inch) flour tortillas

1 15 ounce can

refried black beans

1

lime, in wedges

Sliced avocado, pickled red onions, pickled jalapenos, chopped fresh cilantro, hot sauce, Lazy Taco Slaw, or your choice(s) thereof, to finish

1 person Recommend This Recipe