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Butternut Squash & Red Lentil Soup

myfoodbook
  • minutes
  • Serves 6

INGREDIENTS

1 handful

Basil, fresh

1/2

Butternut squash

2

Garlic cloves

1 tsp

Ginger, ground

1 cup

Red lentils

1 tsp

Chili, ground

1 tbsp

Olive oil

2 tsp

Cumin, ground

1

Goats milk kefir or greek yoghurt to serve

6 cups

Water