INGREDIENTS
8 oz
uncooked, high fiber pasta (like Ronzoni Smart Taste)
2 6 ounce cans
light tuna in water
1
medium sized red onion, chopped
1/3 cup
fresh dill, finely chopped
1 cup
non-fat plain Greek yogurt
2 tbsp
reduced fat mayonnaise
Juice from half a lemon
Salt and pepper