INGREDIENTS
2
lbs. sweet potatoes, 5-6 medium sweet potatoes
2/3 cup
granulated sugar
1/2 cup
brown sugar
1/4 cup
evaporated milk (low-fat optional)
2
eggs
1 stick
unsalted butter, melted
1 1/2 tsp
ground cinnamon
1 tsp
pure vanilla extract
1/2 tsp
kosher salt
Topping:
1 cup
pecans, chopped
1 cup
all-purpose flour
2/3 cup
brown sugar
1 stick
unsalted butter, cubed
1 tsp
ground cinnamon
1/8 tsp
salt