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How To Make Chocolate Pudding from Scratch

Faith Durand
  • minutes
  • Serves 4

INGREDIENTS

3

Egg yolks, large

4 oz

Bittersweet chocolate

3 tbsp

Cocoa powder, unsweetened

3 tbsp

Cornstarch

1/2 cup

Granulated sugar

1/4 tsp

Salt

1 tsp

Vanilla extract

1 cup

Heavy cream

2 1/2 cups

Whole or 2% milk