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Recipe: Greek-Style Creamy Custard Phyllo Pie

Meeta K
  • 105 minutes
  • Serves 8

INGREDIENTS

10

sheets phyllo pastry

60 g

butter, melted

1/4 tsp

ground cinnamon

1/4 tsp

ground cardamom

zest of 1 orange

1 stick

cinnamon

4

cardamom pods, slightly crushed

1

vanilla bean, split in the centre with the seeds scraped out

350 milliliters

milk

3

eggs

95 g

sugar

2 tbsp

honey

150 g

pistachios, coarsely chopped