INGREDIENTS
10
sheets phyllo pastry
60 g
butter, melted
1/4 tsp
ground cinnamon
1/4 tsp
ground cardamom
zest of 1 orange
1 stick
cinnamon
4
cardamom pods, slightly crushed
1
vanilla bean, split in the centre with the seeds scraped out
350 milliliters
milk
3
eggs
95 g
sugar
2 tbsp
honey
150 g
pistachios, coarsely chopped