Favoreats
Favoreats LLC
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INGREDIENTS
1
2-1/2 to 4 pound boneless top round beef roast
salt and pepper (to taste)
2 tbsp
olive oil (plus additional as needed)
1 cup
diced white or yellow onion
2
stalks celery (diced)
3
to 4 carrots ( cut into chunks)
1
tablespoon minced garlic
1/2 cup
medium to full-bodied red wine
1 can
fire roasted diced tomatoes
1 8 ounce can
tomato sauce
1 cup
low sodium beef broth
2 tbsp
Dijon mustard
2 tsp
Worcestershire sauce
2 tsp
dried rosemary leaves
1 tsp
dried thyme
1 tsp
dried basil
1/2 tsp
salt
1/4 tsp
black pepper
1
bay leaf
fresh Italian parsley (for garnish)