INGREDIENTS
1 cup
long grain rice (and 2 cups water)
1
green bell pepper
1/2 cup
onion (white, chopped)
1 tsp
curry powder
1 1/2 tsp
salt
1/4 tsp
black pepper
1/2 cup
peas (- fresh or frozen)
2
fresh green onions (cut, for sprinkling over the top when serving - I also use fresh marjoram when it is in my garden)