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Tomato Pie Recipe

Robyn Stone | Add a Pinch
  • 55 minutes
  • Serves 6

INGREDIENTS

1

9- inch unbaked pie crust

3

medium tomatoes (thinly sliced)

1 tsp

Kosher salt

1

medium Vidalia onion (thinly sliced)

1 tsp

freshly ground black pepper

1 tbsp

olive oil

2 tbsp

chopped basil

1 cup

grated cheddar cheese

1/2 cup

grated Parmesan cheese

1/4 cup

mayonnaise