INGREDIENTS
1
9- inch unbaked pie crust
3
medium tomatoes (thinly sliced)
1 tsp
Kosher salt
1
medium Vidalia onion (thinly sliced)
1 tsp
freshly ground black pepper
1 tbsp
olive oil
2 tbsp
chopped basil
1 cup
grated cheddar cheese
1/2 cup
grated Parmesan cheese
1/4 cup
mayonnaise