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Corn Salad Recipe with Red Pepper and Dill

LaaLoosh
  • 5 minutes
  • Serves 4

INGREDIENTS

1

bag corn kernels, thawed

1 tbsp

reduced fat mayonnaise

1 tbsp

plain, non-fat Greek yogurt

1/2

a large red bell pepper, chopped

1/3 cup

crunchy dill pickles, finely chopped (I used cornichons)

1/4 cup

dill, chopped

Salt & pepper