INGREDIENTS
1 tbsp
olive oil
4
boneless (skinless chicken breasts)
salt and fresh ground pepper (to taste)
1 tsp
garlic powder
1 tbsp
unsalted butter
1
large yellow onion (diced)
3
garlic cloves (minced)
salt and fresh ground pepper (to taste)
1 cup
dry white wine
1 tsp
dried thyme
1/2 cup
half and half/heavy cream/or evaporated milk
Fresh chopped parsley