INGREDIENTS
6 cups
water
3 oz
dried sassafrass root
1/2 oz
dried burdock root
1 tsp
dried whole coriander seeds
1
whole star anise
1
whole clove
1/4 cup
dark molasses ((not blackstrap))
3
wintergreen leaves (or 2 drops (1/8 teaspoon) wintergreen flavouring or extract)
up to 6 cups sugar (preferably raw, but granulated white sugar can also be used)