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Shrimp Tacos with Pineapple

Jenny Rosenstratch
  • minutes
  • Serves 8

INGREDIENTS

1 1/4

lbs Shrimp

1

Avocado

1/2 cup

Cilantro leaves with, stems tender

1

Jalapeno

1

Lime

1/4

Pineapple, medium

1/2

Red onion, small

2 tbsp

Lime juice, fresh

1 tbsp

Sriracha

1

Black pepper, Freshly ground

1

Kosher salt

1 pinch

Sugar

2 tbsp

Olive oil, extra-virgin

8

Corn tortillas