INGREDIENTS
1 1/4
lbs Shrimp
1
Avocado
1/2 cup
Cilantro leaves with, stems tender
1
Jalapeno
1
Lime
1/4
Pineapple, medium
1/2
Red onion, small
2 tbsp
Lime juice, fresh
1 tbsp
Sriracha
1
Black pepper, Freshly ground
1
Kosher salt
1 pinch
Sugar
2 tbsp
Olive oil, extra-virgin
8
Corn tortillas