Triple Coconut Creme Pie

Cold Whole Milk + 1 1/2 tsp Apple Cider Vinegar (52 g, 4 g)

+ 2 Tbs All Purpose Flour (190 g)

Unsweetened Shredded Coconut (44 g)

Granulated Sugar (10 g)

Sea Salt (2 g)

Unsalted Butter (cubed in 1/2" cubes, placed in freezer for 20 minutes prior to using (1 Stick, 106 g))

Whole Milk (178 g)

+ 2 Tbs Granulated Sugar (divided (146 g))

Unsweetened Shredded Coconut (178 g)

in Vanilla Bean (split half lengthwise and beans scraped)

Large (Organic Whole Eggs)

All Purpose Flour (26 g)

Unsalted Butter (room temperature, 1/4" cubes (60 g), 1/2 Stick)

Heavy Creme (chilled (468 g), 16 oz)

Vanilla Bean Paste (5 g)

Powdered Sugar (36 g)

Large Flake Unsweetened Coconut (365 g)

White Chocolate Cuverture (60 g)