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Spicy Thai Red Curry Beef

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

12 oz

Beef tenderloin

1 cup

Basil, fresh leaves

4

Lime, wedges

1 cup

Onion

1 1/2 cups

Red bell pepper

1 13.5 ounce can

Coconut milk, light

4 tsp

Red curry paste

2 tsp

Fish sauce

2 tbsp

Lime juice, fresh

2 cups

Basmati rice, hot cooked brown

2 tsp

Brown sugar, dark

1/2 tsp

Kosher salt

1/4 tsp

Red pepper