INGREDIENTS
12 oz
Beef tenderloin
1 cup
Basil, fresh leaves
4
Lime, wedges
1 cup
Onion
1 1/2 cups
Red bell pepper
1 13.5 ounce can
Coconut milk, light
4 tsp
Red curry paste
2 tsp
Fish sauce
2 tbsp
Lime juice, fresh
2 cups
Basmati rice, hot cooked brown
2 tsp
Brown sugar, dark
1/2 tsp
Kosher salt
1/4 tsp
Red pepper