INGREDIENTS
1
bunch Flat leaf parsley
3 cloves
Garlic
1
Lime
1
batch Chimichurri sauce
1 tsp
Paprika, smoked
1 1/2 tbsp
Peppercorns, mixed freshly cracked
1 1/2 tsp
Pink sea salt, coarse
3/4 tsp
Red pepper flakes
1
Sea salt
1 tsp
Olive oil
1/3 cup
Olive oil, extra virgin
2
X 8 oz sirloin grass fed steaks ((approx 1 1/2 inch thick))