Lebanese Beef and Green Beans

INGREDIENTS

1 tbsp

olive oil

1 tbsp

butter

large onion (chopped small, about 1/2-inch pieces)

4 cloves

garlic (minced)

1 lb

ground beef

1 lb

green beans (ends trimmed and cut into bite size pieces)

14- ounce cans tomato sauce

1 tbsp

Worcestershire sauce

2 tbsp

red wine

1 tsp

kosher salt (adjust to taste)

1/2 tsp

freshly ground black pepper (adjust to taste)

Garlic Smashed Potatoes or cooked rice (for serving)