Thai Steak Salad with Zucchini Noodles

INGREDIENTS

1 tbsp

extra-virgin olive oil

1 lb

NY strip or flank steak

Salt and pepper

1/4 cup

almond butter

1 1/2 tbsp

fresh lime juice

1 tbsp

rice wine vinegar

1 tbsp

soy sauce

1 1/2 tsp

sesame oil

1 1/2 tsp

honey

1 tsp

grated fresh ginger

1 tsp

hot sauce

2 cups

medium zucchini (peeled, spiralized with blade , noodles trimmed)

large carrot (peeled spiralized with blade d, noodles trimmed)

large red bell pepper (spiralized with blade a, noodles trimmed)

1/2 cup

sliced scallions

2 tbsp

slivered raw almonds

1/4 cup

packed fresh cilantro