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Fresh Tomato Basil Soup

Chris Scheuer
  • 60 minutes
  • Serves 8

INGREDIENTS

1/2 cup

Basil, packed

2

Bay leaves

2

Carrots, medium

4

medium cloves Garlic

2

Sweet onions, medium

8 cups

Tomatoes, fresh

4 cups

Chicken broth

2 tbsp

Tomato paste

1 tbsp

Balsamic vinegar

1 1/2 tsp

Salt

1 tsp

Sugar

1 tbsp

Olive oil, extra virgin

2 tbsp

Pine nuts, toasted

2 tbsp

Butter

4 oz

Mozzarella, fresh