INGREDIENTS
1/2 cup
Basil, packed
2
Bay leaves
2
Carrots, medium
4
medium cloves Garlic
2
Sweet onions, medium
8 cups
Tomatoes, fresh
4 cups
Chicken broth
2 tbsp
Tomato paste
1 tbsp
Balsamic vinegar
1 1/2 tsp
Salt
1 tsp
Sugar
1 tbsp
Olive oil, extra virgin
2 tbsp
Pine nuts, toasted
2 tbsp
Butter
4 oz
Mozzarella, fresh