INGREDIENTS
2 tsp
Lemon, zest
11 1/2 cups
Strawberry, fresh
1 tbsp
Lemon juice, fresh
2 tbsp
Cornstarch
1 1/2 cups
Granulated sugar
1
Lemon filling, Creamy
7/16 cup
Powdered sugar
1
Strawberry topping
1/4 tsp
Vanilla extract
1
Pastry crusts
2 14.1 ounce packages
Piecrusts, refrigerated
1 tbsp
Butter
1 1/2 8 ounce packages
Cream cheese
1 cup
Heavy cream
1 tbsp
Sour cream
1
Vanilla cream