Favoreats
Favoreats LLC
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INGREDIENTS
4 tbsp
soured cream
4 tbsp
double/heavy cream
2 tbsp
chopped coriander
1
small clove garlic (peeled and minced)
juice of ¼ of a lime
Good pinch of salt
2
packed cups of fresh coriander
10
fresh basil leaves
5
spring onions/scallions (roughly chopped)
2
green chillies (roughly chopped)
1 clove
garlic (peeled and roughly sliced)
2 tsp
fish sauce
juice of ½ a lime
salt and pepper
4
soft white tortillas (or flatbreads)
1 tbsp
olive oil
2 tbsp
unsalted butter
4
seabass fillets – with the skin on (or swap for your favourite white fish)
salt and pepper
1/2
of a sweetheart cabbage (sliced thinly)
1/2
a red onion (peeled and sliced)
8
cherry tomatoes (sliced into quarters)
1/2
grated cheddar cheese
1
red chilli (sliced)
fresh coriander
Lime wedges