INGREDIENTS
2 cups
Rotisserie chicken breaset
1 cup
Basil, fresh
1
Basil and/or cilantro, small fresh leaves
1 1/2 cups
Cabbage
1 1/2 cups
Carrots
1/4 cup
Cilantro, fresh
1
English cucumber, seedless
2 tsp
Garlic, fresh
1 tbsp
Ginger, fresh
1 tbsp
Lemongrass, fresh
1 cup
Mango
1/4 cup
Peanuts, salted
2 cups
Chicken broth, low sodium
28 oz
Coconut milk, light
1 tbsp
Red curry paste
2 tbsp
Fish sauce
3/4 cup
Jasmine rice
2 tbsp
Brown sugar, packed
1 tbsp
Curry powder, mild yellow
1/2 tsp
Salt
1 tbsp
Coconut oil
1 1/2 cups
Water