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30 Minute Vietnamese Chicken and Rice Soup Bowls

Chris Scheuer
  • 40 minutes
  • Serves 4

INGREDIENTS

2 cups

Rotisserie chicken breaset

1 cup

Basil, fresh

1

Basil and/or cilantro, small fresh leaves

1 1/2 cups

Cabbage

1 1/2 cups

Carrots

1/4 cup

Cilantro, fresh

1

English cucumber, seedless

2 tsp

Garlic, fresh

1 tbsp

Ginger, fresh

1 tbsp

Lemongrass, fresh

1 cup

Mango

1/4 cup

Peanuts, salted

2 cups

Chicken broth, low sodium

28 oz

Coconut milk, light

1 tbsp

Red curry paste

2 tbsp

Fish sauce

3/4 cup

Jasmine rice

2 tbsp

Brown sugar, packed

1 tbsp

Curry powder, mild yellow

1/2 tsp

Salt

1 tbsp

Coconut oil

1 1/2 cups

Water