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Carne asada stuffed potatoes

Lisa Fain
  • minutes
  • Serves 4

INGREDIENTS

4 cloves

garlic, chopped

2

jalapeños, seeded and chopped

1/4 cup

lime juice

1/4 cup

orange juice

2 tbsp

red wine vinegar

1 tbsp

Worcestershire sauce

1/4 cup

olive oil

1/2 cup

cilantro

1/2 tsp

dried oregano

1/2 tsp

ground cumin

1/2 tsp

kosher salt

1/4 tsp

ground allspice

cayenne

1

2-2 1/2 pounds flank steak

1 tsp

butter

4

Russet potatoes

1 tbsp

olive oil

1 tsp

kosher salt

1 tbsp

unsalted butter

1 cup

shredded cheddar cheese

Guacamole, for serving

Sour cream, for serving

Pico de Gallo, for serving