INGREDIENTS
4 cloves
garlic, chopped
2
jalapeños, seeded and chopped
1/4 cup
lime juice
1/4 cup
orange juice
2 tbsp
red wine vinegar
1 tbsp
Worcestershire sauce
1/4 cup
olive oil
1/2 cup
cilantro
1/2 tsp
dried oregano
1/2 tsp
ground cumin
1/2 tsp
kosher salt
1/4 tsp
ground allspice
cayenne
1
2-2 1/2 pounds flank steak
1 tsp
butter
4
Russet potatoes
1 tbsp
olive oil
1 tsp
kosher salt
1 tbsp
unsalted butter
1 cup
shredded cheddar cheese
Guacamole, for serving
Sour cream, for serving
Pico de Gallo, for serving