Favoreats
Favoreats LLC
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INGREDIENTS
3 1/2 oz
package achiote paste
3
canned chipotle chiles en adobo
4 tbsp
the canning sauce from adobo chiles
1/4 cup
vegetable or olive oil
1 1/2 lb
thin-sliced pork shoulder (I bought a roast and sliced it myself)
1
medium red onion, sliced 1/4- inch thick
Salt
1/4
of a medium pineapple, sliced 1/4-inch-thick rounds