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Iranian Jeweled Rice

Sara Kate Gillingham
  • minutes
  • Serves 8

INGREDIENTS

2

Carrots, large

1/2 cup

Golden or green raisins

2

Oranges, large

3 cups

Basmati rice, long-grain white

1

4-inch whole cinnamon stick, whole

2 tsp

Cardamom, freshly ground

1/3 cup

Granulated sugar

1 tsp

Saffron, loosely-packed

2 tbsp

Salt

2 tbsp

Oil

1/2 cup

Almonds, raw toasted

1/2 cup

Pistachios, raw toasted

1/4 cup

Water, orange blossom

1 cup

Whole dried barberries or chopped unsweetened dried cranberries