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Butternut Squash & Pear Soup with Rosemary Croutons

Larkandlinen
  • minutes
  • Serves

INGREDIENTS

1

Butternut squash, medium

2

Onions, medium

4

Pears

1

sprig Rosemary

1/2 tsp

Rosemary, dried

1

Chicken stock

1

Sea salt

1

Sea salt & freshly ground black pepper

3 tbsp

Oil

1

Olive oil

1

slice Bread

2 tbsp

Heavy cream