INGREDIENTS
1 cup
salted butter (softened [2 sticks])
1 cup
packed light brown sugar
1 cup
granulated sugar
2 tsp
pure vanilla extract
2
large eggs
1 1/2 cups
all-purpose flour
1 tsp
baking powder
1 tsp
ground cinnamon
1/2 tsp
baking soda
1/2 tsp
salt
2 1/2 cups
quick cooking oats
12 oz
milk chocolate chips
1 cup
English toffee bits
1 cup
pecan pieces (toasted)