INGREDIENTS
225 g
porridge oats
70 g
pumpkin seeds (pepitas)
40 g
golden linseeds
60 g
puffed brown rice cereal
75 g
whole raw almonds
40 g
chia seeds
70 g
dried cranberries
85 g
chopped dried apricots
30 g
goji berries
100 g
coconut oil (or butter)
100 g
light brown soft sugar
150 g
runny honey
1/4 tsp
salt
1 tsp
cinnamon
75 g
dark chocolate, chopped