INGREDIENTS
1 19 ounce can
unsalted chickpeas, drained and rinsed (I used PC's blue menu canned chickpeas )
1/3 cup
tahini (sesame paste)
1/4 cup
fresh lemon juice (approx. 2 lemons)
1 tsp
sea salt
2 tbsp
water
2 cloves
garlic
1 tsp
sweet chili sauce
paprika for garnish
1
splash of olive oil