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Cranberry-Pepper Jelly

The Bon Appétit Test Kitchen
  • minutes
  • Serves 2

INGREDIENTS

3 cups

Cranberries, fresh or frozen and thawed

2

Fresno or red jalapeno chiles

3

Red bell peppers

1 tbsp

Lemon juice, fresh

1/2 tsp

Kosher salt

1/4 cup

Liquid pectin

1 1/2 tsp

Red pepper flakes

1 cup

Sugar