INGREDIENTS
1/2 cup
Basil, fresh tightly packed leaves
1/4 cup
Parsley, fresh
2
Tablespooons coarsely chopped shallot
3 tbsp
Lemon juice, fresh
1/2 cup
Mayo, good quality
2 tbsp
Pesto
1/2 tsp
Worcestershire sauce
1/4 tsp
Black pepper, ground
1/2 tsp
Salt
3/4 cup
Buttermilk