Autumn Chicken and Phyllo Dough Pot Pies.

INGREDIENTS

1 cup

apple cider

3 tbsp

butter

1 lb

boneless skinless chicken tenders (breast or thighs (I used tenders))

2 tbsp

olive oil

small sweet onion (chopped)

salt + pepper (to taste)

2 cloves

garlic

1 cup

butternut squash (peeled + cubed)

2 cups

button mushrooms (chopped)

leaves fresh sage (chopped)

1 tbsp

fresh thyme (chopped)

6 tbsp

butter

1/3 cup

flour

1 1/2 cups

chicken broth (or use apple cider)

2 cups

milk

cayenne pepper

1 cup

frozen green peas

sheets phyllo dough

melted butter or olive oil (for brushing)

roasted pumpkin or butternut squash seeds (optional)