INGREDIENTS
1
chicken (cut in half, cleaned)
1/2 cup
orange marmalade
2 tbsp
olive oil
2 tbsp
Worcestershire sauce
1 tbsp
fresh orange juice
1 tbsp
fresh lemon juice
1/2 tsp
dried thyme
1/2 tsp
dried oregano
1/2 tsp
salt
1/4 tsp
black pepper
1
large shallot (thinly sliced)
2
oranges (cut into slices)
1
lemon (cut into slices)