Asian Chicken Pasta Salad

INGREDIENTS

1/2 cup

plus 1 tablespoon tamari

2 tbsp

rice vinegar

3/4 cup

brown sugar

1 pinch

dry ginger powder

1 tsp

red pepper flakes or red chili flakes

1/2 cup

plus 1 tablespoon water

16 oz

spaghetti pasta noodles (cooked as per the directions on the package, drained and cooled)

3 cups

pulled rotisserie chicken

1/2 cup

red pepper slices (cut thinly)

1/2 cup

green pepper slices (cut thinly)

1/2 cup

thinly sliced green onion

small carrot thinly sliced

3 tbsp

chopped fresh cilantro

1/4 cup

plus 2 tablespoon roughly chopped peanuts

1/4 tsp

red chili flakes

Cracked black pepper