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Grilled Potato Salad with Scallion Vinaigrette

Food & Wine
  • minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Fingerling potatoes

1

Jalapeno, small

10

Scallions

2 tsp

Lemon juice, fresh

1

Black pepper, Ground

1

Kosher salt

1/3 cup

Olive oil, extra-virgin

2 tbsp

Rice vinegar

Piment d’Espelette (see Note)