Coconut Macaroon Granola

whole rolled oats (make sure they're gluten free if required)

packed tbsp light-brown sugar

honey

coconut oil (melted)

water

Chopped mixed nuts ((I used pecans, walnuts and almonds))

dried cranberries

desiccated coconut (I used unsweetened coconut)

caster sugar

gluten free plain flour (normal all-purpose flour is fine if you're not gluten intolerant)

egg white (from a large egg)