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Pistachio Ice Cream

Lindsay Moe
  • 55 minutes
  • Serves 8

INGREDIENTS

1 1/3 cups

shelled pistachio nuts

3/4 cup

granulated sugar

2 cups

heavy cream

1 cup

whole milk

salt

6

large egg yolks

1 tsp

pure vanilla extract

1/2 tsp

pure almond extract

3/4 cup

shelled pistachios, (coarsely chopped)