INGREDIENTS
4
salmon filets
5 tbsp
Cilantro or parsley, fresh
1/2 tsp
Coriander, ground
1
Garlic clove
4 cups
Green cabbage
1
Lime
3
Scallions, thin
2 tsp
Chipotle chile in adobo sauce, canned
1 tbsp
Lime juice, fresh
3/4 cup
Mayonnaise
2 tsp
Chili powder
4 tsp
Olive or avocado oil, light
1
Salt and pepper
2 tbsp
Apple cider vinegar
1/4 tsp
Cumin, ground
12
6-inch corn tortillas