Kung Pao Shrimp

INGREDIENTS

For the stir fry:

1 tbsp

vegetable oil

1 lb

large shrimp (peeled and deveined)

red bell pepper (cut into 1 inch pieces)

green bell pepper (cut into 1 inch pieces)

1/2 cup

yellow onion (cut into 1/2 inch pieces)

1 tsp

minced garlic

dried red chilies (seeded and cut in half (you can use more or less chilies to adjust the heat level to your preference))

1/2 cup

roasted (unsalted peanuts)

salt and pepper

For the sauce:

2 tbsp

soy sauce

1 tbsp

hoisin sauce

2 tsp

sesame oil

2 tsp

sugar

2 tsp

cornstarch

2 tbsp

water