Favoreats
Favoreats LLC
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INGREDIENTS
2 oz
Prosciutto
2
Fennel, bulbs
1 tsp
Oregano, fresh
1 tsp
Thyme, fresh
1 lb
Bakery pizza dough
1 tbsp
Balsamic glaze, bottled
1/4 tsp
Red pepper, dried
1 tsp
Sea salt, coarse
2 1/2 tbsp
Olive oil
1
Vegetable cooking spray
1 1/2 cups
Fontina cheese