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Grilled Chicken Legs with South Carolina-Style Barbecue Sauce

Brooklyn Supper
  • 45 minutes
  • Serves 4

INGREDIENTS

2

lbs Chicken legs and thighs, skin on and bone in

1 tbsp

Garlic

1/4 cup

Red onion

1 cup

French's yellow mustard

1

splash Hot sauce

2 tbsp

Molasses

1 tbsp

Tomato ketchup

1 tsp

Worcestershire sauce

1 pinch

Chili powder

1

Sea salt

1 pinch

Sea salt and black pepper

1/3 cup

Turbinado sugar

2 tbsp

Apple cider vinegar

2 tbsp

Olive oil, extra virgin

1

Olive oil