INGREDIENTS
2
lbs Chicken legs and thighs, skin on and bone in
1 tbsp
Garlic
1/4 cup
Red onion
1 cup
French's yellow mustard
1
splash Hot sauce
2 tbsp
Molasses
1 tbsp
Tomato ketchup
1 tsp
Worcestershire sauce
1 pinch
Chili powder
1
Sea salt
1 pinch
Sea salt and black pepper
1/3 cup
Turbinado sugar
2 tbsp
Apple cider vinegar
2 tbsp
Olive oil, extra virgin
1
Olive oil