Doughnut Waffles with Maple Glaze

INGREDIENTS

For the doughnut waffles::

1/3 cup

granulated sugar

2 tsp

baking powder

3/4 tsp

fine salt

1/2 tsp

ground nutmeg

large egg plus 1 egg yolk

2 tbsp

unsalted butter, melted

1 tsp

vanilla extract

1/2 cup

milk (any kind)

1 1/2 cups

or 191 grams) all-purpose flour

For the maple glaze::

4 tbsp

unsalted butter, melted

1 cup

powdered sugar

8 tbsp

pure maple syrup

to 2 tablespoons milk