INGREDIENTS
1 cup
Chicken cooked chicken breast
1
Avocado
1/2 cup
Cilantro, leaves
1
Cilantro
3
Garlic cloves
1/2
Lime
1
Onion, large
3
Serrano chiles
1 lb
Tomatillos, fresh
1
batch Tomatillo salsa, Roasted
2
Sea salt and freshly ground pepper
1
Olive oil
1
Vegetable oil
10
Corn tortillas
1/2 cup
Feta or queso fresco, mild
1/2 cup
Sour cream or greek yogurt
1/4 cup
Chicken stock or water