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Chicken Chilaquiles Verde

Chris Scheuer
  • 50 minutes
  • Serves 4

INGREDIENTS

1 cup

Chicken cooked chicken breast

1

Avocado

1/2 cup

Cilantro, leaves

1

Cilantro

3

Garlic cloves

1/2

Lime

1

Onion, large

3

Serrano chiles

1 lb

Tomatillos, fresh

1

batch Tomatillo salsa, Roasted

2

Sea salt and freshly ground pepper

1

Olive oil

1

Vegetable oil

10

Corn tortillas

1/2 cup

Feta or queso fresco, mild

1/2 cup

Sour cream or greek yogurt

1/4 cup

Chicken stock or water