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Nashville-Style Hot Chicken

Hattie B's, Nashville
  • 4 minutes
  • Serves 8

INGREDIENTS

7 lb

Chickens

1 tsp

Garlic powder

4

Eggs, large

2 tbsp

Vinegar-based hot sauce

1

White bread and sliced pickles

4 cups

All-purpose flour

1 tbsp

Black pepper, freshly ground

2 tbsp

Brown sugar, dark

6 tbsp

Cayenne pepper

1 tsp

Chili powder

3 1/3 tbsp

Kosher salt

1 tsp

Paprika

1

Vegetable oil

2 cups

Buttermilk or whole milk

A deep-fry thermometer