INGREDIENTS
7 lb
Chickens
1 tsp
Garlic powder
4
Eggs, large
2 tbsp
Vinegar-based hot sauce
1
White bread and sliced pickles
4 cups
All-purpose flour
1 tbsp
Black pepper, freshly ground
2 tbsp
Brown sugar, dark
6 tbsp
Cayenne pepper
1 tsp
Chili powder
3 1/3 tbsp
Kosher salt
1 tsp
Paprika
1
Vegetable oil
2 cups
Buttermilk or whole milk
A deep-fry thermometer