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Cold Noodle Salad with Creamy Peanut Sauce

Nealey Dozier
  • minutes
  • Serves 4

INGREDIENTS

6 cups

Beef, low-sodium

1

Bell peppers

1

Cilantro leaves and lime, wedges

1/2 cup

Peanuts

1/2 cup

Peanut butter, creamy

2 tbsp

Soy sauce

12 oz

Chinese wheat noodles or other flat-style noodles

1 tbsp

Kosher salt

1

Red pepper flakes

2 tbsp

Rice vinegar

1 tbsp

Sesame oil