INGREDIENTS
6 cups
Beef, low-sodium
1
Bell peppers
1
Cilantro leaves and lime, wedges
1/2 cup
Peanuts
1/2 cup
Peanut butter, creamy
2 tbsp
Soy sauce
12 oz
Chinese wheat noodles or other flat-style noodles
1 tbsp
Kosher salt
1
Red pepper flakes
2 tbsp
Rice vinegar
1 tbsp
Sesame oil