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Lemonhead Cookies

Shelly, Cookies & Cups
  • minutes
  • Serves 36

INGREDIENTS

1 cup

butter, room temperature

2 cups

granulated sugar

2 tbsp

lemon zest

2

eggs

1 tbsp

vanilla extract

1/2 tsp

kosher salt

1/2 tsp

baking powder

1/2 tsp

baking soda

3 1/2

  cups all purpose flour

1/2 cup

powdered sugar

1 cup

finely crushed Lemonhead candies

1 cup

powdered sugar

2 tbsp

water or milk