INGREDIENTS
1 cup
butter, room temperature
2 cups
granulated sugar
2 tbsp
lemon zest
2
eggs
1 tbsp
vanilla extract
1/2 tsp
kosher salt
1/2 tsp
baking powder
1/2 tsp
baking soda
3 1/2
cups all purpose flour
1/2 cup
powdered sugar
1 cup
finely crushed Lemonhead candies
1 cup
powdered sugar
2 tbsp
water or milk