INGREDIENTS
12 oz
elbow macaroni, cooked
1 can
evaporated milk
1 1/2 cups
milk
1/4 cup
butter, softened
1 tsp
salt
1/4 tsp
pepper
2
eggs, beaten
5 1/2 cups
shredded sharp cheddar cheese, divided, plus more for topping
Smoked paprika, for topping (optional)