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Tomatillo Salsa Verde

Kimberly Binning
  • 25 minutes
  • Serves 8

INGREDIENTS

1 lb

tomatillos, husked

1/2 cup

finely chopped onion

1 tsp

minced garlic

1

serrano chile peppers, minced

2 tbsp

chopped cilantro

1 tbsp

chopped fresh oregano

1/2 tsp

ground cumin

1 1/2 tsp

salt, or to taste

2 cups

water