INGREDIENTS
2
Avocados
2 tbsp
Basil, fresh leaves
4 cloves
Garlic
1 tsp
Thyme, fresh leaves
1 28 ounce can
Tomatoes, no-salt-added
1
White onion, medium
1/4 cup
Tomato paste, no-salt-added
3 cups
Vegetable broth, low-sodium
3 tbsp
Kalamata olives
2 tbsp
Lemon juice
1/4 tsp
Black pepper, ground
4
slices Whole grain bread, lightly toasted