INGREDIENTS
1
jar Artichokes
1/2 tsp
Garlic powder
3/4 cup
Grape tomatoes
1
Oregano, dried
1/2
Red onion
1
head Romaine lettuce
1 tbsp
Honey
1/2 cup
Kalamata olives, pitted
1 tbsp
Lemon juice, fresh
1/2 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
1/2 cup
Olive oil, good quality extra virgin
1/2 cup
Red wine vinegar
5 oz
Goat or sheep milk feta cheese, high quality